Small-batch preserves, one jar at a time.

From the Kettle

When we purchased Cranberry Sweets in the 1970's, the counter held just a few jars—cranberry and apple-cranberry jelly. Soon came Marionberry and Red Raspberry. In the 2000s we added our Vineyard Sweets® wine jellies, and more recently cranberry butter, cranberry jam, and cranberry syrup. The lineup keeps growing, but the method hasn’t changed.

We make every batch in-house in a water-bath canner—measured, cooked, poured, and labeled by hand. It isn’t the cheapest way, but it’s how we guarantee a clean set, bright fruit, and outstanding flavor.

What Makes Jelly, Jam & Condiments Special

Water-bath canned in-house — small batches for a consistent set and shine
Real fruit, balanced sweetness — Oregon's best berries, cranberry forward
Wine jellies, done right — Vineyard Sweets® made with real wine
Handwork end to end — measured, cooked, poured, and labeled by hand
Travel & gift friendly — sealed for freshness; sturdy round jars

Packaging notes: due to supply changes, jars are currently round. Standard paper gift wrap is unavailable; if gift wrap is requested, items are placed in printed cellophane bags at no extra charge.

Coastal Craft

We still fill jars the slow way—patient heat, simple ingredients, and the bright, fruit-forward flavors we’ve chased since the 1970s.

Cranberry Syrup 12 oz.

Cranberry Syrup 12 oz.

Pairs well with