Fudges
Scratch-made fudge, uniquely ours.
Why Our Fudge Tastes Different
These days almost all fudge companies use pre-mixed bases in steam kettles, then stir in flavors for variety. We do it the old way: from-scratch recipes developed in-house, cooked in small batches, and tuned for a fine, creamy finish. We use no mixes. Ever.
Our first original—cranberry fudge—dates to the 1970s uses only natural ingredients like real cranberry juice, butter and cream. And, our most talked-about best seller is Cheddar Cheese Fudge—bright orange, sweet-and-cheesy, and proudly polarizing, created as an homage to Bandon cheddar.
What Makes Our Fudge Special
- From-scratch formulas — every recipe is our own; no pre-mixed bases
- Small-batch cooked — tuned for a fine, classic fudge texture
- Real dairy & real flavors — butter and/or cream with true-to-type ingredients
- House originals — from 1970s cranberry fudge to our best-selling Cheddar Cheese Fudge (an homage to Bandon cheddar)
- Freshness you can taste — sold by the half pound and sealed in plastic tubs for travel and shelf life
Sold by the half pound; shipped in freshness-sealed tubs.
From Our Kitchen
We keep fudge personal—small kettles, careful timing, and recipes we’ve refined for decades on the Oregon Coast.
