Oregon Mint

Bright, smooth, never bitter.

Why It Tastes Different

Mint is mint, right? We thought so until we learned about the Seely family, fourth-generation mint farmers in Oregon’s Clatskanie Valley. Their organically grown, heirloom Black Mitcham peppermint is harvested only once a year at peak maturity, then steam-distilled on the farm to capture its pure, nuanced flavor. It’s the only mint oil we use, and the difference speaks for itself.

What Makes Oregon Mint Special

• Heirloom Black Mitcham peppermint, grown in Oregon’s Clatskanie Valley
• Single-cut harvest, distilled once on the farm for peak purity
• Organically grown, sustainably managed by a fourth-generation family
• Smooth, bright, never bitter — balanced perfectly for chocolate and creams
• Crafted by us on the coast in small batches for consistent flavor

Coastal Craft

We keep the ingredients pure and the methods careful — so the flavor stays bright, polished, and distinctly Oregon.

Warm-weather note: Chocolate items ship with heat protections and timing adjustments May–October; see the Shipping page for details.