Jelly/Jam/Condiments

I remember cranberry and apple cranberry jelly being among the few products offered on a small sales counter when my dad purchased Cranberry Sweets in the 1970s. Soon, we'd added Marionberry and Red Raspberry jelly.  And, later, in the 2000s, we added our Vineyard Sweets wine jellies to our offerings.  More recently, we even started making cranberry butter, jam, salad dressing, salsa...Well, you get the idea.

All are made in small batches, measured and cooked by hand, poured by hand and the jars are even labeled by hand in our own factory. This isn’t inexpensive, but it’s the only way to guarantee quality as well as outstandingly intense flavor.

Please note that due to ongoing supply issues we are now using round jars for our canned products.