Every fall, we take fresh Bandon cranberries and soak them for weeks in brandy until they become plump and fragrant. Then they’re hand-rolled in fondant, dipped in rich chocolate, and slowly aged to develop that signature soft, boozy center.

This seasonal assortment includes both milk and dark chocolate cordials. Each one has that perfect balance of tart cranberry, warm brandy, and smooth chocolate. A festive little luxury, and a tradition worth savoring.  Highly recommended.