A Pacific Northwest winter classic, buttered rum has been warming hands and spirits since long before eggnog stole the spotlight. We take that cozy, old-fashioned flavor and blend it into our original sea-salt caramel, adding a touch of cinnamon for depth. Then we tumble it over fresh-popped corn for a crisp, buttery, lightly spiced finish.

If you love butter rum Lifesavers, hot buttered rum by the fire, or just appreciate a little seasonal comfort, this one feels like coming inside from the cold.