Regardless of its $300-$400 cost per gallon, only real Madagascar bourbon vanilla has the rich, robust character we require for our original caramels and caramel corn treats. Each batch of caramel starts in a 20 gallon kettle. We add sea salt and flavorings and when the caramel is ready, fresh popcorn is poured in and stirred until covered. Minutes later, it is packaged and sealed for your enjoyment.
Tart dried cranberries are added to this unique and popular version, providing a tangy counterpoint to the sweetness.