Panned Chocolates

Layer by layer — hand-turned, small-batch chocolate.

The Art of Panning

In 2021 we brought an Italian small-batch chocolate panner into the factory and started creating a whole new family of confections. We spent months selecting chocolates and tracking down interesting, often local, centers to coat — then began turning out glossy, beautifully finished pieces in-house.

Don’t know what “panning” means? It’s simple and old-school: a large stainless drum turns while we tumble fruit, nuts, or other centers and stream in melted chocolate by hand. Chilled air sets each thin layer so the coating builds up smoothly; friction polishes the surface. We finish with colored chocolates or a confectioner’s glaze for that signature shine.

What Makes Panned Chocolates Special

• Small-batch equipment — Italian panner, run in-house since 2021
• Layered by hand — thin coats built slowly for an even bite
• Cool-air set & polished — smooth finish, clean snap
• Interesting centers — often locally sourced for character
• Signature finishes — colored chocolates or confectioner’s glaze
• Oregon craft — made on the coast, one batch at a time

Old Tools, New Treats

We pan the slow way — patient layers, simple tools, and a glossy finish that could only come from hands-on candy making.

Warm-weather note: Chocolate items ship with heat protections and timing adjustments May–October; see the Shipping page for details.