Brittle & Toffee

Copper-kettle crunch, hand-broken on marble.

Made the Old Way

We cook our fresh nut brittles and almond toffee the old-fashioned way — in a large copper kettle with real ingredients: fresh butter, crunchy nuts, and Madagascar bourbon vanilla. Then we pour onto a marble slab, spread, cool, and seal for peak freshness and that clean, glassy snap.

What Makes Brittle & Toffee Special

• Copper-kettle cooked — even caramelization for a crisp, delicate bite
• Real ingredients — fresh butter, nutmeats, Madagascar bourbon vanilla
• Marble-slab finish — rapid cooling locks in shine and brittle texture
• Bagged fresh — sealed promptly to capture that just-made flavor
• Gift-ready detail — if gift wrap is requested, we package in printed cellophane bags at no extra charge

Coastal Craft

Simple tools, careful timing, and a hand-broken finish — because some classics taste best the way they started.