Whipped soft, wildly flavorful — curated for taffy connoisseurs.

For People Who Take Taffy Seriously

We taste a lot of taffy. Our favorite is made in Utah by Taffy Town, who whip their taffy with egg whites (nougat-style) rather than just pulling it, for a softer, melt-in-the-mouth texture that lets flavors shine. (Their facility is peanut-, tree-nut-, and gluten-free; products DO contain milk and eggs.)

In our shops you’ll find one of the deepest flavor selections around; online we feature the top favorites for easy choosing. We also offer a sugar-free assortment sweetened with maltitol for those looking to reduce sucrose intake.

What Makes This Taffy Special

• Whipped, not pulled — aerated with egg whites for a soft, nougat-like chew
• Allergen-friendly facility — peanut-, tree-nut-, and gluten-free; (contains milk & eggs)
• Huge flavor library — dozens of true-to-life flavors and constant innovation
• Curated by us — the widest in-store variety we’ve seen; top picks online for quick shopping
• Sugar-free option — maltitol-sweetened assortment available

Why We Carry It

We admire the craft and the flavor fidelity—whipped texture, clean profiles, and a rainbow of choices—so we stock deep in-store for explorers and keep the crowd-pleasers online.