Scratch-made fudge, uniquely ours.

Why Our Fudge Tastes Different

These days almost all fudge companies use pre-mixed bases in steam kettles, then stir in flavors for variety. We do it the old way: from-scratch recipes developed in-house, cooked in small batches, and tuned for a fine, creamy finish. We use no mixes. Ever.

Our first original—cranberry fudge—dates to the 1970s uses only natural ingredients like real cranberry juice, butter and cream. And, our most talked-about best seller is Cheddar Cheese Fudge—bright orange, sweet-and-cheesy, and proudly polarizing, created as an homage to Bandon cheddar.

What Makes Our Fudge Special

From-scratch formulas — every recipe is our own; no pre-mixed bases
Small-batch cooked — tuned for a fine, classic fudge texture
Real dairy & real flavors — butter and/or cream with true-to-type ingredients
House originals — from 1970s cranberry fudge to our best-selling Cheddar Cheese Fudge (an homage to Bandon cheddar)
Freshness you can taste — sold by the half pound and sealed in plastic tubs for travel and shelf life

Sold by the half pound; shipped in freshness-sealed tubs.

From Our Kitchen

We keep fudge personal—small kettles, careful timing, and recipes we’ve refined for decades on the Oregon Coast.

Chocolate Fudge (no nuts) 8oz.

Chocolate Fudge (no nuts) 8oz.

Pairs well with