These candies are the 5 ingredient wonders that made us famous. Made simply with fruit (or wine or beer), cane sugar, fruit pectin, tartaric acid (from grapes) and a shot of plain old fashioned corn syrup, each deceptively simple batch actually takes weeks from start to finish due to our secret reduction process which intensifies the flavor and firms the texture. All are cut and lovingly sugared by hand. (The cranberry variety is also available with walnuts.)
For a slight upcharge, detailed in the drop-down menu below, our Vineyard Sweets wine candies are now available in bulk as well as Obsidian Stout and Inversion IPA varieties, made with beers from Oregon's Deschutes Brewery, and Hard Apple Cider flavor, made with Angry Orchard Hard Cider. (Unlike our other Pates de Fruits, beer varieties DO contain Gluten.) There is NO remaining alcohol in the final products.